Forty percent of food in America gets trashed every year, often because people buy too much, cook meals that are too big, or don’t store food properly. Let’s talk about ways to stop wasting so much by making your grocery trips more efficient, keeping your pantry and refrigerator organized, and using “food scraps” that you would normally toss.
It’s National Nutrition Month and we are all trying to “Go Further with Food”. But even with the best intentions, do you find yourself falling victim to overwhelming cravings that lead to overeating?
March is National Nutrition Month and this year’s theme is to “Go Further with Food”. Preparing foods that “go further” at home and within the community can not only have a positive impact on your health, but can positively influence public health and environmental health as well.
Are you using these strategies to communicate effectively with your clients, co-workers, and colleagues?
What can YOU do to help your clients get real about their risk of developing Type 2 Diabetes? Here are 5 strategies just for you.
On June 25rd and 26th 12 TAND members traveled to Washington, D.C. for the Academy of Nutrition and Dietetics Public Policy Workshop (PPW) on behalf of all Tennessee RDN/LDNs. Our lobbying efforts focused on advocating for the “Value of Nutrition Services in Prevention and Treatment”. Click to read more.