Forty percent of food in America gets trashed every year, often because people buy too much, cook meals that are too big, or don’t store food properly. Let’s talk about ways to stop wasting so much by making your grocery trips more efficient, keeping your pantry and refrigerator organized, and using “food scraps” that you would normally toss.
It’s National Nutrition Month and we are all trying to “Go Further with Food”. But even with the best intentions, do you find yourself falling victim to overwhelming cravings that lead to overeating?
Click here to read tips for sticking to your health goals when cooking is not your favorite activity.