2021 Virtual Poster Presentations

Please take a few moments to review all of the wonderful posters submitted by students and practitioners throughout Tennessee. Click on the link below the title to view/download a PDF of each poster. Thank you to everyone who submitted their project.

Analyzing Body Image Perceptions in Collegiate Athletes by ML Ponder

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Are CBD Users More Likely to be Environmentally Conscious by Cassidy Blackwin and Michael Partipilo

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Assessing the Impact of COVID 19 on Food Pantries in Davidson County, TN by KD Krager and AN Trice, Dietetic Interns

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Autonomous Robots in Foodservice Meal Delivery by Carla Schulte, BS and Meaghan E. Menth, MS,
RDN, LDN, PI

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Baby Led Weaning and Picky Eating by Sarah Ann Pendergraft and Madeline White

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Breastfeeding Self-Efficacy Among Veteran Women by Anna Hough and Cody Giovannetti

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Coffee Consumption Among College Athletes by MR Elmore

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Could Late Night Eating be Contributing to your Weight by HN Melton

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COVID-19’s Effect on Elderly Patients at Risk for Malnutrition by Kaitlyn Collins-King

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Does inpatient DSME provided by a CDE lower readmission rates and HbA1c in the veteran population? by Ana Herrera and Jacqueline Roos, MS, RDN, LDN, CDE

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Evaluating the Acceptability of Meal Kits Provided in a Diabetes Improvement Program by LM Barber, HL Primm, MA Motter

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Evaluating the prevalence of post-bariatric surgery weight gain and binging behaviors in patients with Binge Eating Disorder by Taylor Long, BS

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Diet Prevalence in Power versus Endurance College Athletes by Emery A. Zarider

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Fad Dieting Trends by Abby Povinelli and Monique McMillan

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Food Related Attitudes and Their Effect on Consumers’ Overall Diet by Meghan Thitchener and Brittney Roszell

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Geriatric Eating Disorder Treatment in the Southeast: a Time Series Analysis by R Bandyopadhyay, MR Grimm, RB Hickman, Dietetic Interns

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Health Professional Students’ Knowledge of U.S Dietary Supplement Regulation by MW Swift

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Intuitive Eating Opinions Amongst Millennials by Brittany Durant and Dana DeVore

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Knowledge and Utilization of Supplements in D1 Collegiate Athletes by EK Nelson and RC Mullen

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The Prevalence of Maladaptive Eating Behaviors Among Female Adolescents and Young Adults Who Are Diagnosed With Celiac Disease by Olivia Moore

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Marketing Impact on Sustainability Practices in Vanderbilt University Dining Halls by Amy Qazi, BS and Sarah Reynolds, BBA, BS

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Characteristics and Habits of Nashville Area Farmers’ Market Shoppers by Bri Collier, MS and Harper Lovegrove, MPH

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The Nutritional Value of the Coffee Bean by Mary Rachel Gean

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Obesity Interventions Among Adolescents and Children Interventions in the Home and School by Hailey Angel and Samantha Hutson, PhD, RDN, LDN

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Observation of Milk Consumption and Perception in Young Adults Age 21-30 Years Old by JR Witt and RM Ousley

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Parenting Styles and the Associated Health Outcomes in Children by Alyssa Colson

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Prenatal Depression Screening Using Edinburgh Postnatal Depression Scale (EPDS) To Decrease Symptoms of Prenatal and Postpartum Depression in Veteran Women by Ashton Armstrong, BS

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Satisfaction of University Dining Food Choices for Students with Dietary Restrictions by Julia Carlson and Olivia Shipp

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Systematic Review of the Metabolic Impacts of Ketogenic Diets in Treating Middle Aged Veterans with Severe Hypertriglyceridemia Compared to Traditional Medical Nutrition Therapy by Vivian Moreno, MS Dietetic Intern

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The Impact of Fruits/Vegetables on Clinically and Self-Diagnosed Depression by Bethany Petty

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Dietary Intake and Cognition and Emotional Health in Older Adults by Caraline Partin

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Intuitive Eating Compared to Traditional Weight Loss by Wyneshia Spears

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Physical Activity’s Impact on Academic Achievement in School-Aged Children by Chase Eldridge

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Dietitian Endorsement versus “Healthy” Branding in a Retail Shelf-Label Program Affects Customers’ Perception and Purchase Intention

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