Education and Experience: Graduation from an accredited college or university with a master’s degree in human nutrition, dietetics, education, or any public or community health field and possession of proof of registration in active status as a Registered Dietitian (RD) with the Commission on Dietetic Registration and experience equivalent to three years of full-time professional nutrition work, two years of which must involve supervisory or program management experience.
Distinguishing Features: An incumbent in this class is the central office coordinator of a nutrition program or service. This class differs from that of Nutritionist 3 in that an incumbent of the latter is a regional program manager for a nutrition program. This class differs from that of Nutrition Director in that the incumbent of the latter is responsible for planning, coordinating, and directing all nutrition programs and services statewide.
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Apply online: https://www.tn.gov/careers.html