Virtual Poster Hall
Click on the different categories below to view posters submitted to TAND.
- Breastfeeding and its Effects on Children’s Psychosocial Behavior from Birth to Adolescents
- Dietary Changes for Increasing Fertility Rate in Women with Polycystic Ovary Syndrome
- Dietary Patterns and Migraines
- How are micronutrient deficiencies associated with outcomes of postpartum depression in women?
- How has obesity impacted health outcomes in individuals diagnosed with COVID-19?
- Intermittent Fasting: Positive Effects On Cardio Metabolic Risk Factors
- Methods of Nutrition Education and Their Effect in Preventing the Progression of Chronic Kidney Disease
- Nutritional Considerations for the Critically Ill COVID-19 Patient
- Nutritional Effects on IBS and Quality of Life
- Relationship of Mediterranean diet and Cognitive Health in Older Adults
- The Consequences and Health Risks of Weight Cycling and How It Can Be Prevented
- The Effects of Probiotics in the Gastrointestinal Tract for Patients with Anorexia Nervosa
- The Effects That Dietary Patterns and Social Determinants Have on Cardiovascular Disease in Middle Aged Adults (40-60 Years Old)
- The Gut Microbiome and its Correlation to Anxiety and Depression
- The Implementation of Treatment Protocols Among the Dietetics Team for Hospitalized COVID-19 Patients
- The Short-Term and Long-Term Health Effects of Breastmilk Versus Formula for Infants
- What are clients’ perceptions and attitudes regarding the effectiveness and attainability of patient-centered goals created during a consultation with a registered dietitian?
- Effects of prior nutrition education on knowledge of function of carbohydrates and content of individuals’ food choices
- Environmental Factors Affecting Dietary Intake and Mental Health in Children and Adolescents
- Examining the Association Between Dietary Patterns in Obese Women and Risk of Depression
- Nutritional Considerations and Physical Demands for Adult Indoor Rock Climbers
- Perceptions College Communities Have About Using Campus Food Pantries
- Reducing the Risk of Alzheimer’s Through Nutrition
- The Association Between Body Image and Intuitive Eating Practices
- The Benefits of Nutrition Education on Students in Preschool and Elementary Schools
- The Influence of CSA / Farmers Market Membership on Cooking Literacy and Skills
Education / Training
- Are undergraduate mentoring sessions effective in preparing dietetic students for their dietetic internship?
- Guiding Lights: Research-Based Principles for Smart Teaching Can Undergird ACEND’s Tips for Strategies to Improve Registration Exam Pass Rates
- Knowledge, Perceptions and Critical Thinking Skills in a Food Science, Innovation and Nutrition Course with Undergraduate Engineering Students